http://www.flickr.com/photos/diekatrin/4380014002/
Basil Pesto
Ingredients
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 2/3 cup extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Pecorino cheese
Directions
- Lightly toast pine nuts in non-stick skillet, tossing frequently, for 3-4 minutes
- Add basil, cheese, garlic, oil, and pine nuts in blender container
- Place lid on container, then place container on blender base
- Turn on blender at low speed and slowly increase to high
- Use tamper to push ingredients toward the blades
- Blend until combined thoroughly
- Top warm pasta with mixtures and mix to coat
