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Cashew Nacho Cheese Sauce
Ingredients
- 1 cup raw cashew, soaked in water overnight
- 1 medium red bell pepper, seeded
- 2 Tbsp lemon juice
- 1/2 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1 jalapeno pepper
- dash of cayenne pepper (optional)
Directions
- Add all ingredients to blender and blend thoroughly until you get a nice creamy consistency.
- Leftovers can be covered and refrigerated for up to a week.
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