Cheese Sauce

Cheese Sauce


  • 2 cups milk
  • 2 Tbsp butter
  • 4 Tbsp flour
  • 1 cup shredded cheese
  • salt to taste


  1. Heat milk until hot, without boiling it. Pour it into a blender together with the remaining ingredients and mix to obtain a smooth paste.
  2. Remove from the blender, pour into a serving dish and serve on top of noodles, meat dishes, rice, sandwiches or omelets.

3.4/5 (39 Reviews)


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