Posted in recipe category: Baby Foods
Ingredients
- 1/2 cup fully-cooked boneless, skinless chicken, chopped
- 1/2 cup cooked white or brown rice
- 1 to 2 Tbsp chicken stock or water
Directions
- Combine chicken, rice and water or chicken stock in blender.
- Secure lid and pulse until very well blended and smooth.
- Heat in microwave for 25 to 30 seconds or until slightly warm. Remove from microwave and stir well to make sure temperature is even throughout. Test to make sure that the food is temperature-appropriate and serve immediately. Cover and refrigerate any leftovers for up to 48 hours.
