Creamy Chicken and Rice Baby Food

Creamy Chicken and Rice Baby Food


  • 1/2 cup fully-cooked boneless, skinless chicken, chopped
  • 1/2 cup cooked white or brown rice
  • 1 to 2 Tbsp chicken stock or water


  1. Combine chicken, rice and water or chicken stock in blender.
  2. Secure lid and pulse until very well blended and smooth.
  3. Heat in microwave for 25 to 30 seconds or until slightly warm. Remove from microwave and stir well to make sure temperature is even throughout. Test to make sure that the food is temperature-appropriate and serve immediately. Cover and refrigerate any leftovers for up to 48 hours.

0/5 (0 Reviews)

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.