Egg-less Eggnog

Directions

1. In a medium metal bowl, combine 1 cup of cold milk and the vanilla pudding mix. Using an electric hand mixer, mix until pudding mix is completely dissolved. Set aside to let thicken.
2. Add the remaining 7 cup cold milk to the blender along with the brown sugar, vanilla extract, and 1/2 tsp nutmeg. Blend for 30 seconds or until smooth.
3. Add the thickened pudding mixture to the blender. Blend an additional 60 seconds or until smooth.
4. Pour into a pitcher and place in refrigerator to chill before serving.
5. When ready to serve, pour into a drinking glass and garnish with a sprinkle of nutmeg.