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Individual Fresh Fruit Ambrosia Desserts


  • 1/4 cup orange juice
  • 1/2 cup club soda
  • 1 medium banana, peeled
  • 3 cup mixed fresh fruit of choice
  • 6 pinches ground nutmeg
  • 6 pinches cardamom
  • can of whipped topping
  • 6 Tbsp coconut, flaked and toasted
  • 6 tsp toasted almonds


  1. In a blender, combine the orange juice, club soda, and banana. Purée until smooth.
  2. Layout 6 individual dessert bowls.
  3. Place a 1/2 c. of the mixed fresh fruit in the bottom of each dessert bowl.
  4. Pour the puréed banana mixture over the fruit in each desert bowl. Sprinkle a pinch of nutmeg and cardamom over the top of each dessert bowl. Cover each dessert with plastic wrap and place in refrigerator until ready to serve.  
  5. When ready to serve, toast coconut and almonds.
  6. Remove desserts from refrigerator and garnish each dessert with whipped topping, 1 tbsp. of toasted coconut, and 1 tsp. of toasted almonds. Serve chilled.

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