Posted in recipe category: Appetizers
Ingredients
- 1 white onion, chopped
- 2/3 cup scallions, chopped
- 2 garlic cloves
- 1/2 tsp thyme, crumbled
- 1 1/2 tsp salt
- 1 1/2 tsp ground allspice
- 1/4 tsp nutmeg, grated
- 1/2 tsp cinnamon
- 1/4 cup jalapeno, minced
- 1 tsp fresh ground black pepper
- 6 drops Tabasco sauce
- 2 Tbsp soy sauce
- 1/4 cup vegetable oil
- 20 chicken wings, trimmed
Directions
- In a blender, combine onion, scallions, garlic, spices, Tabasco and soy sauces, vegetable oil, and minced jalapeno. Puree until marinade is smooth.
- Wash and trim chicken wings.
- In a large shallow glass dish arrange the wings in one layer and drizzle the marinade over the wings and brush it on or using rubber gloves, rub it in.
- Let them marinate, covered, in the refrigerator for at least 1 hour, but preferably overnight.
- When ready to serve, preheat oven to 450°F. Place an oiled rack over a roasting pan lined with aluminum foil, and arrange wings on the rack. Spoon any marinade left in the glass dish over the wings.
- Bake the wings on the top oven rack for 30 to 35 minutes or until juices run clear.
- Remove from oven and let cool at room temperature for 5 minutes before serving.
