Mango, Apple and Carrot Purree


  • 2 oz baby carrots, chopped
  • 4 oz apples, chopped
  • 6 oz mango, chopped


  1. Place carrots in a steamer, over boiling water, for about 3 minutes. Add the apples and mango and steam for another 2-3 minutes, until all ingredients are tender.
  2. Move all ingredients into a blender and process until you obtain a very smooth paste. Cool and serve.
  3. Store in the refrigerator as it is or in Baby Cubes. *Suitable for babies 6 months and up.

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