http://www.flickr.com/photos/isaaclicious/5870977702/
Olive Tomato Spread
Ingredients
- 6 sun-dried tomatoes
- 3/4 cup low-fat Greek yogurt
- 1/2 cup low-fat cream cheese
- 1/2 tsp oregano, dried
- 1/2 cup green olives, chopped
- 1 Tbsp fresh parsley
- ground pepper to taste
Directions
- Place tomatoes in a small bowl and pour boiling water to cover. Let stand for 5 minutes to soften, then drain and chop coarsely.
- In a medium bowl, add the cream cheese and yogurt and mix. Put the mixture in a blender, add the tomatoes, stir in the olives, ground pepper, oregano and parsley and mix again for 2-3 minutes, until you obtain a smooth paste.
- Spread over multigrain crackers, whole-wheat bread, burgers or sandwiches.
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