Orange Brownies

Orange Brownies


  • 1 1/2 cups all-purpose flour
  • 4 eggs
  • 1/2 cup cocoa
  • 2 Tbsp chocolate flakes
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 2 tsp orange extract
  • 1 tsp orange zest

Ingredients Orange Glaze

  • 2 Tbsp orange juice
  • 1 tsp orange zest
  • 1 cup brown sugar


  1. Preheat oven to 350°F. Grease a large baking pan and set aside.
  2. In a blender, mix together the flour, sugar, salt, eggs, orange extract, butter and orange zest. Blend until well combined into a thick paste.
  3. Pour the batter into the pan and bake for 30-40 minutes or until the toothpick comes out clean. Remove from the oven and sprinkle with chocolate flakes.
  4. While the cake is in the oven, prepare the glaze: mix all ingredients into a bowl and stir until smooth. Pour over the hot cake and set aside to cool, for about 30 minutes. Cut into squares and serve, adding orange slices on top, optionally.

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