Posted in recipe category: Dips
Ingredients
- 1 lb plums, pitted and chopped
- 3 Tbsp red-wine vinegar
- 3 Tbsp honey
- pinch of crushed red pepper, to taste
Directions
- In a medium saucepan, add all ingredients and bring to a simmer, over high heat.
- Cover, reduce to medium heat and continue simmering, stirring occasionally until the plumbs start to break down, for about 10 minutes.
- Set aside and cool for about 10 minutes, then transfer to a blender and pulse until you obtain a coarse puree.
- Cover and refrigerate for up to 1 week. Serve as sauce, dip or spread on crackers, cream cheese sandwiches or chicken dishes.
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