Posted in recipe category: Desserts
Ingredients
- 10 oz frozen raspberries, thawed
- 4 eggs
- 1 cup sugar
- 2 tsp lemon juice
- 2 cup half and half
Directions
- Place thawed raspberries in a blender and puree.
- Pour the pureed into a fine strainer. Using a spoon, push the puree through the strainer and into a large bowl. Discard any seeds or solids left in the strainer.
- Using a clean blender jar, combine sugar and eggs. Blend until smooth. Add in lemon juice, half and half, and raspberry puree. Blend until smooth.
- Pour blender contents into ice cream canister and freeze in ice cream maker according to manufacturer directions.
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