Red Pepper Hummus


  • 2 red peppers
  • 3 cups Garbanzo beans
  • 2 garlic cloves
  • 1/2 cup water
  • 1/2 cup Tahini
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 2 tsp cumin powder
  • salt and pepper to taste


  1. In a pan or in the oven, roast the red peppers until skin begins to char. Allow to cool and peel off the skin. Remove the stem and seeds.
  2. Add all the ingredients in a blender and mix at medium speed, increasing to high if needed. Blend for 1-2 minutes, to obtain a smooth mixture.
  3. Top with olive oil and sprinkle paprika on top, optionally. Serve with pita crisps, whole tortillas, whole bread slices or graham crackers.

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