http://www.flickr.com/photos/78131054@N06/7361892892/
Red Pepper Hummus
Ingredients
- 2 red peppers
- 3 cups Garbanzo beans
- 2 garlic cloves
- 1/2 cup water
- 1/2 cup Tahini
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 2 tsp cumin powder
- salt and pepper to taste
Directions
- In a pan or in the oven, roast the red peppers until skin begins to char. Allow to cool and peel off the skin. Remove the stem and seeds.
- Add all the ingredients in a blender and mix at medium speed, increasing to high if needed. Blend for 1-2 minutes, to obtain a smooth mixture.
- Top with olive oil and sprinkle paprika on top, optionally. Serve with pita crisps, whole tortillas, whole bread slices or graham crackers.
