
http://www.flickr.com/photos/lablasco/4690192623/
Rice Pudding
Ingredients
- 2 cups rice
- 1 cup non-dairy milk or skim milk
- 1 ripe banana
- 1/4 tsp cinnamon
- pinch nutmeg, optionally
- lemon zest, optionally
- 1-2 Tbsp cocoa powder for topping, optionally
Directions
- In a small saucepan, add the milk and rice and cook for 10-15 minutes or until rice is well cooked.
- Transfer half of the composition to a blender and add the remaining ingredients, mixing until you obtain a smooth paste.
- Move the paste back into the saucepan, stir manually and add more milk if the composition is too thick or more banana if it’s too thin. Let cool for a couple of minutes and serve warm, as it is or with cocoa powder on top.
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