Seafood Cocktail Sauce


  • 1 cup ketchup
  • 1 Tbsp horseradish
  • 1 Tbsp lemon juice
  • 3 drops of hot pepper sauce


  1. Place all ingredients into a blender. Pulse until smooth.
  2. Pour into a bowl and let stand for 30 minutes before serving.
  3. Serve with shrimp cocktail or another seafood dish.

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