http://www.flickr.com/photos/b_2/5616431916/
Strawberry Buttermilk Pudding
Ingredients
- 6 oz mascarpone
- 3 Tbsp powdered sugar
- 1/2 cup buttermilk
- 1/2 tsp salt
- 1 1/2 tsp cornstarch
- 1/2 cups sugar, plus 1/3 cup
- 2 cups sliced strawberries
- 1 large egg
- 1 3/4 tsp baking powder
- 1 cup all-purpose flour
- 1 stick unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup water
Directions
- Preheat oven to 400˚F. Coat a square baking dish with butter and set aside.
- In a saucepan, mix water with 1/2 cup sugar and cornstarch. Bring to a simmer, add the strawberries and cook for 3 minutes or until they form a syrup. Set aside to cool.
- In a medium bowl, whisk together the flour, baking powder, remaining sugar and salt.
- In a blender, add the buttermilk, vanilla and egg, stir the flour mixture and blend at low speed, being careful not to over mix.
- Add 1/2 cup strawberry into the baking dish, spreading evenly over the bottom. Place the batter in large dollops on top of the fruit layer. Spoon the remaining fruit mixture, distributing evenly.
- Bake for 30 minutes or until the top is lightly brown. Cool for 10 minutes before serving.
- Prepare the Mascarpone cream: in the same blender or a separate bowl, whip the Mascarpone with powdered sugar until light and airy.
- Slice the cake into pieces, top with spoonfuls of Mascarpone cream and serve cooled.
One Comment