Tzatziki Sauce

Tzatziki Sauce


  • 16 oz plain Greek yogurt
  • 2 large cucumbers, peeled and split down the middle lengthwise and seeds removed
  • 3 garlic cloves, minced
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp lemon juice
  • 1 Tbsp fresh dill, chopped
  • salt to taste
  • fresh ground black pepper


  1. Place all ingredients in a blender in the order listed. Blend until desired consistency is reached.
  2. Place in refrigerator and chill for 2 hours.
  3. This sauce can be used as a vegetable dip. Served on gyros, kabobs, and meatballs. Also served as a sauce over lamb and other meats, and has many other delicious uses.

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