http://www.flickr.com/photos/galant/2687464614/
Elderflower Sherbet with Blueberries
Ingredients
- 1/2 cup water
- 2 cups buttermilk
- 1 cup sugar
- 3/4 cup milk
- 1/4 cup elderflower cordial
- 1/2 cup blueberries
Directions
- Prepare an ice-water bath. Add sugar and water into a bowl and bring to a boil, stirring until sugar is dissolved. Cook for about 2 minutes to obtain a thin syrup. Set aside and let cool at room temperature for a couple of minutes.
- Add the buttermilk, milk, cordial and sugar syrup in the blender and mix to obtain a smooth composition. Transfer it to a medium bowl and place in an ice-water bath, cooling completely.
- Pour the mixture into small containers, stir in the blueberries and freeze for about 1 hour or until firm. Serve cooled!
