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Peanut Butter Chocolate Chip Cake
Ingredients
- 2 1/4 cups flour
- 1 cup milk
- 2 cups brown sugar
- 2 large eggs
- 1 cup peanut butter
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup butter, at room temperature
- 1 cup chocolate chips, semisweet
Directions
- Preheat oven at 350°F. Line a 12″ baking pan with non-stick foil and set aside.
- In a large bowl, whisk the flour, sugar, baking soda and baking powder and salt, until well combined. Move the mixture into a blender, add the peanut butter and mix until the paste resembles coarse crumbs. Remove 1 cup of the mixture and set aside for the topping.
- Add the milk, eggs and vanilla in the blender and continue mixing at low speed, until well combined. Increase speed to medium for 3 minutes until the paste becomes smoother.
- Pour the mixture into the pan and smooth the batter to an equal depth. Top with the reserved peanut butter crumb mixture and with chocolate chips.
- Bake for 45 minutes or until the toothpick comes out clean when inserted in the cake’s center. Remove from the oven and cool at room temperature before serving.
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