Peanut Butter Frosting


  • 1/3 cup creamy peanut butter
  • 3 cup powdered sugar
  • 1 1/2 tsp vanilla extract
  • 1/4 cup to 1/3 cup milk, more or less as needed


  1. In a blender, combine peanut butter and powdered sugar. Blend 30 seconds.
  2. Add in vanilla extract and 1/4 cup milk. Blend until a consistency that is easily spreadable but not runny is achieved. Adding more milk as needed to reach the perfect consistency.
  3. Spread on cakes, cookies, cupcakes, brownies, and many other items.

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