Posted in recipe category: Desserts
Ingredients
- 2 c. fresh raspberries
- 1/4 c. water
- 1 (3-ounce) box of raspberry-flavored Jello
- 1 c. heavy whipping cream
- 1/2 c. semi-sweet mini chocolate chips
- 2 tbsp. granulated sugar
- Can of whipped topping, to garnish
- 6 tbsp. mini chocolate chips, to garnish
- 6 tbsp. fresh raspberries
Directions
- Place raspberries and 1/4 c. water in a blender and purée.
- Pour puréed raspberries over a fine mesh strainer, pressing the puréed berries into the strainer to gather as much of the juice as possible. Discard seeds. Add cold water to the remaining juice to equal 1 cup in total. Place in fridge to chill.
- Bring 1/2 c. of water to boil in a small saucepan. Add jello and whisk to dissolve. Combine jello mix and raspberry juice and place in fridge to chill until cold, but not set.
- Using a electric hand mixer, beat whipping cream until soft peaks form. Add jello mixture and beat until thoroughly blended.
- Fold in 1/2 c. mini chocolate chips. Place in refrigerator and chill for at least 1 hour or until set.
- To serve, place mousse in parfait dish and garnish with chipped topping, 1 tsp. mini chocolate chips, and fresh raspberries.
