Turnip Soup

Turnip Soup

Turnip Soup Recipe

Turnips are one of those vegetables that are at the bottom of my list, and is the same for a lot of people I know. Turnips are naturally bitter, but when cooked correctly a natural sweetness flows through. I was very skeptical when I tried this recipe, but I was surprised that it was good to my palette. It wasn’t awesome, but I’d eat it again for the great health benefits.

Turnips have anti-inflammatory properties and are chock full of vitamins, making this a delicious and nutritious soup.


  • 5 turnips, peeled and sliced
  • 1/2 cup grated carrot
  • 3 tbsp butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3/4 tsp dried rosemary
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 cups chicken broth


  1. Heat butter in medium-sized pot and add onion and garlic. Cook for 3 minutes until translucent and fragrant.
  2. Add remaining ingredients, cover pot and cook for 30 minutes on medium heat.
  3. Transfer soup to a blender, and blend until smooth.

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