Posted in recipe category: Breads
Ingredients
- 1 1/2 cups strawberries, sliced
- 2 tsp baking powder
- 1/3 cups sugar
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 cup buttermilk, low-fat
- 1/2 cup whole-wheat flour
- 1 tsp vanilla extract
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Directions
- Preheat the oven to 400°F. Line a 12-cup muffin tin with paper liners.
- Add the strawberries and sugar in a blender and mix to obtain a thick paste.
- In a large bowl, whisk the flours, baking soda, baking powder, salt and cinnamon.
- In a separate bowl, add the buttermilk, egg, oil and vanilla. Whisk to combine well.
- Add the buttermilk mixture into the flour mixture. Stir to incorporate and add the strawberries mixture. Fold until well combined.
- Divide the batter among the 12 cups and sprinkle remaining sugar on tops.
- Bake for 15-20 minutes or until the toothpick comes out clean when inserted in the center of muffins. Let cool for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or cold.
