Black Pepper Sauce

Black Pepper Sauce

Ingredients

  • 2 Tbsp small red onions, finely chopped
  • 1/2 Tbsp garlic powder
  • 1 cup dairy cream
  • 3 Tbsp black peppercorns
  • 1/2 cup sweet red wine
  • 1 cup beef stock

Directions

  1. Mix all ingredients except for the wine and beef stock in a blender to obtain a smooth paste.
  2. Transfer to a saucepan, add the liquids and bring to a boil.
  3. Let boil for 10 minutes, set aside and add salt and pepper to taste.
  4. Serve with steak.

0/5 (0 Reviews)
 

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

 
 
 
 

Pin It on Pinterest