Posted in recipe category: Sauces
Ingredients
- 4 apples, cored, peeled
- 1/2 cup water
- 1/2 tsp cinnamon
- 1/2 tsp lemon juice
- sugar to taste, optionally
Directions
- Mix all ingredients in a sauce pan, cover and cook at medium heat, for 10 minutes, until apples are soft.
- Transfer the composition to a blender, mix for a few seconds at high speed. Obtained paste should be smooth and thick like commercial applesauce.
- For a smoother composition, mix a few more seconds in the blender. Remove from the blender, pour into a pot and refrigerate. Serve cooled.
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