Posted in recipe category: Appetizers
Ingredients
- 1 lemon, juiced
- 1 small clove garlic, minced
- 1 cup fresh basil leaves (or 20 leaves)
- 1/3 cup extra virgin olive oil
- 2 cup Heirloom tomatoes, sliced
- 1 1/2 cup Bocconcini (bite-sized fresh mozzarella balls), drained, sliced
- 2 cup raw spinach leaves
- pinch of salt and fresh ground black pepper
Directions
- Place lemon juice, minced garlic, and fresh basil in the blender. Pulse 2 to 3 short pulses. Add in olive oil and blend until dressing is well-blended and smooth.
- Arrange sliced tomato, mozzarella, and spinach leaves on a salad plate. Drizzle with dressing and season with salt and pepper. Serve immediately.
