Posted in recipe category: Sauces
Ingredients
- 1 6 oz can frozen pineapple juice concentrate
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup water
- 1/4 small green pepper
- 1 slice canned Pimiento
- 1 Tbsp cornstarch
- 1/2 tsp salt
Directions
- Place all of the ingredients into the blender in the order listed. Blend until the slice of pimiento and green pepper are finely chopped.
- Pour blended ingredients into saucepan and place over medium heat, cook, stirring constantly until the mixture thickens and begins to bubble. Once the sauce begins to bubble, cook for 1 minute, stirring occasionally. Remove from heat.
- Use as a sauce in Chinese dishes, use as a marinade for meat, etc. Store in refrigerator for up to two weeks.
