Posted in recipe category: Dips
Ingredients
- 14 oz can tomatoes, with juice
- 14 oz can tomatoes and green chilies
- 1/4 cup onion, diced
- 1 jalapeno
- 1/2 tsp garlic salt
- 1/4 tsp sugar
- 1/2 tsp cumin
Directions
- In a blender, mix the jalapenos and onions for a couple of seconds.
- Add the tomatoes and chilies, the sugar, salt and cumin and process again until well blended, but not puree.
- Place all the mixture in a covered container and refrigerate for a couple of hours.
- Serve with corn tortilla chips or meat dishes.
